We celebrate rare and ancient breeds from our beautiful island, courtesy of Lyons Hill Farm in
Dorset. The menu is perfectly matched with stunning gin cocktails from our friends at Plymouth Gin. Iron
Age pig takes centre stage this evening. Originally a cross between a Tamworth pig and a Eurasian wild
boar, these animals take almost a year to reach full maturity resulting in exceptional flavour. The menu also
features Portland Dorset hogget, one of the rarest and most ancient breeds of British sheep. The Portlands
mature very slowly meaning they require two full summers on grass giving the meat a stronger flavour.

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BOOK YOUR SPACE

If you are going to do bottomless, do it in The Jugged Hare Style.

We’re famous for not doing anything by halves and bottomless brunch is no different. Join us every Saturday from 22^nd May for unlimited ale, beer, wine, Bloody Marys and Prosecco for only £9.99 when you order two courses from our Bottomless Saturday Menu .

Game On!

We’re proud after what’s literally been five months of Sundays to finally bring back the roast London deserves, and we promise it’s almighty!

Join us as we enjoy a feast from the London meat merchants Turner & George.

Turner and George butcher’s shop is a haven for food enthusiasts, serving the best meat from British native breeds, reared on independent farms and smallholdings, and dry-aged in house.
These exceptional cuts have been perfectly paired with stunning milk-based vodka cocktails from Black Cow Vodka, along with a great wine for the main event.

So sit back, relax and be ready for a rather beefy night ahead.

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