Sample A La Carte Menu
We have a Daily A La Carte menu which is crafted by our executive chef on the day, highlighting our fresh seasonal produce from freshly caught fish, organic vegetablesseafood and only british meat produce. Due to the seasonality of our ingredients, our menu changes regularly daily, explore our sample menus below.
Bottomless Brunch in Barbican
The Jugged Hare is home to the foodies’ bottomless brunch. Delight on the best seasonal produce Britain has to offer, from wild Suffolk red deer loin, and Cornish fish pie, with smoked haddock, cod, salmon, and mussels. Be sure to ask a member of the team for the day’s latest items as we regularly spotlight seasonal game and ingredients from local suppliers. Order two courses and add bottomless drinks from £15. Drinks include: Heineken, Amstel, Jugged Hare Pale Ale, Bloody Mary, Prosecco, House White/Rosé/ Red.
London's Best Sunday Roasts
On Sundays we deliver London’s best Sunday Roast. Offering only the most incredible seasonal game and produce, on the menu is Longhorn beef, Roast Tamworth pork belly and half a Castlemead free range chicken from Somerset, all roasted to perfection and accompanied with a proper Yorkshire pudding, decadent duck fat roast potatoes with buttery seasonal vegetables and rotisserie gravy, our delicious take on a British classic. We pride ourselves on full flavours, innovative ideas and perfectly executed dishes across lounging lunches and celebration dinners. With a focus on both the traditional and the lesser known (but always seasonal) artisanal, bespoke suppliers, The Jugged Hare is the perfect spot for a true British roast in London.
Bar & Pre-Theatre Menu
Served daily from 5:30pm – 6:30pm, our daily pre-theatre menu offers theatre goers a seasonal supper a stone’s throw from the iconic barbican theatre.