Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.

New Spring Menus Coming Soon!

We are making some final tweaks to our new spring menus ready for our reopening on the 17^th May. Please feel free to have a look at our menus below for a sample of what's to come.
Bottomless Brunch will be returning every Saturday from the 22^nd May. Order a minimum of 2 courses from our à la carte menu and add selected bottomless drinks for just £9.99. New menu coming soon.

If you have a food allergy, intolerance or sensitivity, please speak to your manager before ordering. A list of allergens are available below.