At The Jugged Hare, we champion the very best of British produce with a focus on game. Our Daily A La Carte menu is crafted by our executive chef on the day, highlighting freshly caught fish, seafood and meat produce straight from the market. On weekends, The Jugged Hare becomes a lively spot for Bottomless Brunch and Sunday Roast classics. Our menus are complemented by fine wines from all around the world, and a selection of curated cocktails and beers.

If you have a food allergy, intolerance or sensitivity, please speak to management before ordering.