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MENUS
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Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.
- Daily Specials
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Mains
Roast whole Yorkshire partridge
38
Slow braised hare, shallots, carrots, red wine, creamed mashed potatoes, Savoy cabbage and bacon
38
Market cuts
280g Ruby Red Devon sirloin steak
38
For two to share
1.1kg Rib of beef
65pp
Dayboat fish
Pan fried fillet of Cornish cod, white bean and courgette stew, caper sauce
28
Pie of the day
Salt marsh lamb shoulder, autumn squash and sage, mashed potatoes, Savoy cabbage, lamb gravy
24
Allergens
If you have a food allergy, intolerance or sensitivity, please speak to management before ordering.