Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.

Grouse Update:
Owing to the harsh frost on the heather moors earlier this year, most of the newly laid grouse eggs froze which has led to a huge shortage of grouse this season - the worst season for 25 years. Here at The Jugged Hare we've taken the ethical decision not to serve grouse this year. All of our other fantastic game dishes, however, are available and we look forward to you joining us soon.

If you have a food allergy, intolerance or sensitivity, please speak to your manager before ordering. A list of allergens are available below.