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MENUS
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MENUS
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MENUS
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MENUS
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Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.
- Today's Specials
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Starters
Venison liver, kidney and heart, caramelised onions, sourdough
12
Cornish crab fritters, seaweed, paprika and lime mayonnaise
16
Mains
Dorset pheasant, confit leg, pot roasted barley and root vegetables, Swiss chard, bread sauce
32
Market cuts
Iron Age pork Tomahawk, celeriac and apple remoulade, apple sauce, hand cut chips
32
Dry aged 9oz steaks from Lyons Hill farm, Dorset
Sirloin
45
Rump
32
Rump cap
34
Tri-tip point
30
Today's fish
South Coast lemon sole, clams, new potatoes, capers and lemon
32
Pie of the day
Duck, chicken and mushroom, mashed potatoes, gravy
25
Allergens
If you have a food allergy, intolerance or sensitivity, please speak to management before ordering.
