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Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.
- Daily Specials
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Market cuts
250g Ancient White Park rump steak
£35
350g Ancient White Park sirloin steak
£46
250g Ancient White Park fillet steak
£70
For two to share
1.3kg T-bone
£75pp
1.3kg Tomahawk
£75pp
Roast suckling pig on the rotisserie
Apple caramel, rotisserie gravy
£38
Dayboat fish
Pan-fried Cornish monkfish, palourde clam emulsion, dulce, wild rice, asparagus
£45
Allergens
If you have a food allergy, intolerance or sensitivity, please speak to your manager before ordering. A list of allergens are available below.