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TODAY'S SPECIALS

Friday 27th March

Roast fennel soup, basil oil
Scrambled goose egg, soldiers
Braised half squirrel, horseradish mashed potatoes, kale, hazelnut jus
First of the season’s Wiltshire asparagus, poached pheasant egg, hollandaise
Braised Scottish Blackface lamb belly, wild garlic mash, fresh peas, braising juices
Pan fried Guernsey Blonde skate wing, tenderstem broccoli, burnt caper butter sauce
Pan fried Brixham monkfish, creamed leeks, grilled chicory, purple broccoli, lemon butter sauce
Stargazy pie

 

 

 

 

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