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TODAY'S GAME SPECIALS

Saturday 25th October

Market Fish:
Cured wild Brixham sea bass, samphire, cod roe yoghurt, lemon oil £9

Roast loin of Yorkshire hare, cauliflower purée, crispy black budding, crispy shallots, mustard jus £8.50

Roast whole Yorkshire teal, lentils, sautéed ceps, red wine jus £16

Market Fish:
Pan fried fillet of wild Brixham sea bass, crushed new potatoes, baby courgettes, chive butter sauce £26

Dover sole meunière, sprouting broccoli £32

 

 

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