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TODAY'S GAME SPECIALS

Wednesday 26th November

Today’s Game
All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire

Roast pheasant breast, cured ham, crispy leg, creamed cabbage, game jus £21

Half or whole Yorkshire hen pheasant, sage stuffing, bread sauce £17.50 / £34

Roast breast and confit leg of Yorkshire mallard, autumn cabbage, roast baby parsnips, purple carrots, seared foie gras, Port jus £34

Whole game birds served with game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red legged partridge £21
Mallard £32

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