GOURMET RUGBY DINNERS

Join us this autumn for an unforgettable series of dining events at London’s leading game restaurant The Jugged Hare. We're hosting decadent rugby dinners throughout the Rugby World Cup 2023, featuring appearances from legendary rugby personalities, free-flowing drinks, and a truly stunning Iron Age Piglet as the centrepiece of a feasting-style menu expertly paired with wines.

Join other fans and get the inside track from our Rugby Talent on what’s happening on the field in France; as well as some of those stories and memories from their own experiences - on and off the field...

The evenings begin at 5:30 PM with an hour of free-flowing drinks, including draft beer, cider, white, red, or rosé wine, as well as a selection of non-alcoholic and low-alcohol beverages. At 6pm, you'll be invited to take your seats for a delightful dinner and an exclusive Q&A session with our esteemed guests. Then, at 8 PM, settle in to enjoy the game on our gigantic UHD screens.

This is undoubtedly the ultimate way to follow all the action from France . Don't miss out!

For details of the dates of the evenings, please scroll down.

BOOK A TABLEVIEW MENUEXPLORE EVENTSMEET SPEAKERS

GOURMET RUGBY DINNERS

MEET RUGBY LEGENDS

FEASTING-STYLE MENU

WHOLE IRON AGE PIGLET

FREE-FLOWING DRINKS RECEPTION

WINE PAIRINGS

GOURMET RUGBY DINNERS

MEET RUGBY LEGENDS

FEASTING-STYLE MENU

WHOLE IRON AGE PIGLET

FREE-FLOWING DRINKS RECEPTION

WINE PAIRINGS

MEET THE RUGBY LEGENDS

Rub shoulders with rugby legends! Our Gourmet Rugby Dinners provide a unique opportunity to interact (and get a photo with!) with past and present rugby icons. Get insights into the game, hear fascinating stories, and even get your memorabilia autographed.

  • ANDY
    POWELL

    Andy is a former Welsh and international rugby union player, having played for both the Wales sevens team and the Wales national rugby union team as well as touring with the British and Irish Lions.

    Andy is a former Welsh and international rugby union player, having played for both the Wales sevens team and the Wales national rugby union team as well as touring with the British and Irish Lions.

  • ANDY
    GOMARSALL

    Andy is best known for his glittering rugby career, having payed for Wasps, Gloucester, Harlequins and England's famous squad that went on to win the sport's biggest prize at the 2003 World Cup.

    Andy is best known for his glittering rugby career, having payed for Wasps, Gloucester, Harlequins and England's famous squad that went on to win the sport's biggest prize at the 2003 World Cup.

  • PETER
    SCRIVENER

    Peter was a professional rugby player at London Wasps from 1992 – 2003. During his career he won two Tetley Bitter Cups, three Premiership titles and one Heineken Cup.

    Peter was a professional rugby player at London Wasps from 1992 – 2003. During his career he won two Tetley Bitter Cups, three Premiership titles and one Heineken Cup.

  • HUGO
    SOUTHWELL

    Hugo is a retired Scottish rugby union footballer. He played as a fullback, centre and wing.

    Hugo is a retired Scottish rugby union footballer. He played as a fullback, centre and wing.

YOUR GOURMET DINNER

Begin your culinary adventure with a selection of in-house made charcuterie. Savour the rich, bold flavours of hand-selected ancient rare British breeds, expertly prepared to perfection.

Feast your eyes on the pièce de résistance – a stunning Iron Age Piglet at the heart of your table. Succulent, flavourful, and a true testament to culinary craftsmanship.

Explore a world of cheese with our artisanal cheeseboard. Handpicked varieties from around the world will delight your senses and complement the evening's festivities.

FINE WINES AND BREWS

At our Rugby World Cup 2023 Gourmet Dinners, we believe in keeping the good times flowing! That's why we're thrilled to introduce our free-flowing drinks reception from 5.30 until 6.30pm, featuring a tantalizing array of options to quench your thirst. Raise your glass to the spirit of the game with a curated selection of wines, beers, and soft drinks. Enjoy the finest libations from around the globe in the company of fellow rugby enthusiasts.

For your dining experience, our sommeliers have meticulously selected wines that complement and enhance the flavours of each course.

RUGBY WORLD CUP GOURMET DINNERS

Explore our collection of events here. All tickets include a free-flowing drinks reception and a five course gourmet dinner with wine pairings.
Reception, game & dinner events are £100 per ticket | Reception, dinner, game and Q&A events are £125 per ticket


Saturday 23rd September
England vs Chile (4.45pm) & South Africa vs Ireland (8pm)
Two games, dinner and Q&A with Peter Scrivener and Andy Powell

Saturday 7th October
England vs Samoa (4pm) & Ireland vs Scotland (8pm)
Two games, dinner and Q&A with Peter Scrivener and Hugo Southwell

Saturday 14th October
Quarter Finals I
Two games, dinner and Q&A with Peter Scrivener and Andy Gomarsall

Sunday 15th October
Quarter Finals II
Two games, dinner and Q&A with Peter Scrivener and Andy Powell

Friday 20th October
Semi Final I
Dinner & game

Saturday 21st October
Semi Final II
Dinner & game

Saturday 28th October
RWC 2023 Final
Dinner & game

BOOK GOURMET RUGBY DINNER

The ultimate way to watch and enjoy Rugby World Cup 2023. Our spaces are limited, so grab you mates and book your table now!
Please select preferred number of guests & date, and Gourmet Rugby Dinner as your booking type

BOOKING TERMS & CONDITIONS