• BURNS SUPPER

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Burns Gourmet Night

On the 25th of January at 7.30pm, we will celebrate the life and legacy of Scotland's best-known national bard, storyteller and verse maker, Robert Burns.

Join us for a traditional six-course Burns Night Gourmet Dinner with fine wine, cocktail and Highland Park whisky pairings, as you enjoy live fiddle music throughout the evening.

Menu highlights include Rosemary Bannock with Highland Park Butter, Cullen Sink and King Scallop Pie, and Blackface lamb cutlets with haggis farci, bashed neeps and champit tatties.

Bookings are open now for our 6 course dinner menu with wine and whisky pairings at £95pp.

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